Lunch

MEATBALLS IN TOMATO SAUCE

(ALL. 1, 3, 7, 9)

ROASTED OCTOPUS TENTACLE WITH SAUTÉED ESCAROLE

(ALL. 1, 7, 12)

PACCHERO WITH THREE TOMATOES

RITRO' signature: a journey into Italy's red sweetness. The pacchero embraces fresh, caramelized and intense notes in a perfect balance between simplicity and elegance.

(All. 1, 7)

GREEN LASAGNA WITH PESTO, POTATOES AND GREEN BEANS

(All. 1, 4, 7, 9, 12)

CRISPY PORK BELLY WITH BROCCOLI RABE AND JERUSALEM ARTICHOKE

Tender-hearted pork belly with crispy skin, slow-cooked and made irresistibly crunchy. Accompanied by vibrant Broccoli Rabe and Jerusalem Artichoke with earthy sweetness and velvety texture.

VITELLO TONNATO

(ALL. 3, 4, 7, 12)

MAXI CHEESEBURGER

PORCHETTA ROAST

CAESAR SALAD

with herb chicken, bacon, romaine lettuce and croutons with Caesar dressing (served on the side)

(ALL. 1, 3, 4, 7, 10)

COD SALAD

caramelized onion, lemon, capers and Taggiasca olives with yogurt dressing served on the side

(ALL. 4, 7, 12)

OCTOPUS

with sun-dried tomato, potatoes, olives, almonds, and basil oil

(ALL. 8, 12)

SPINACH, BEETROOT SALAD

with spinach, beetroot and gorgonzola, toasted walnuts, pears and balsamic reduction

(ALL. 7, 8, 12)

COOKED HAM AND EDAMER CHEESE

(ALL. 1, 8)

GRILLED VEGETABLES AND PHILADELPHIA

(ALL. 1, 8)

MORTADELLA, BURRATA AND PISTACHIO

(ALL. 1, 8)

ROAST BEEF, ROCKET AND GRANA CHEESE

(ALL. 1, 8)

TUNA, TOMATO AND MAYONNAISE

(ALL. 1, 13)

THE CLUB SANDWICH

Butter-toasted bread, grilled chicken, crispy bacon, lettuce and ripe tomato, with light lemon-infused mayonnaise. An international classic with quality ingredients and impeccable taste.

BLACK RICE WITH GRILLED CHICKEN AND VEGETABLES

(ALL. 1, 6, 12)