Monday to Friday · 11:00 AM – 3:00 PM
Business Lunch 15€
Includes water, a side dish, fresh focaccine and service.
On weekends there is brunch: check it out
First Courses
-
€14
L'ORO D'EMILIA, TAGLIATELLE WITH FASSONA RAGÙ
fresh egg tagliatelle with slow-cooked Piedmontese Fassona Bolognese ragù
(ALL. 1, 3, 9)
-
€16
FRESH PACCHERI WITH PRAWNS AND DATTERINI TOMATOES
shelled prawns and sweet datterini tomatoes sautéed in the pan, finished with brandy
(ALL. 1, 2)
-
€14
THE AUTHENTIC NORMA WITH SAN MARZANO
fresh San Marzano sauce, golden aubergines, fresh ricotta and basil leaves
(ALL. 1, 7)
-
€15
THREE-TOMATO PACCHERI
fresh artisan paccheri with datterino, cherry and San Marzano tomatoes
(ALL. 1, 7)
Argentinian Black Angus tagliate
-
€22
LA TRADIZIONALE WITH MALDON SALT
flame-grilled, with fresh rosemary and Maldon salt crystals
-
€24
LA LEGGERA WITH ROCKET AND GRANA
rare-cooked slices on wild rocket with Grana Padano DOP shavings
(ALL. 7)
-
€26
L'INTENSA WITH BACON AND CHEDDAR
grilled sirloin with crispy smoked bacon and melted cheddar
(ALL. 7)
Main Courses
-
€16
PIEDMONTESE BEEF TARTARE
finely hand-cut, with mustard, capers, chives and quail egg yolk
(ALL. 3, 10)
-
€15
SLOW-COOKED CHICKEN BREAST WITH BÉARNAISE SAUCE
sous-vide at low temperature, with homemade béarnaise and sautéed potatoes
(ALL. 3, 7)
-
€16
GRILLED SWORDFISH STEAK WITH MIXED LEAVES
seared on the grill, with cherry tomatoes and herb-roasted potatoes
(ALL. 4)
The big salads
-
€16
OUR OCTOPUS SALAD
octopus with diced potatoes, Taggiasca olives, sun-dried tomatoes and extra virgin olive oil
(ALL. 14)
-
€15
CAESAR SALAD
romaine lettuce, grilled chicken strips, croutons, Parmigiano and Caesar dressing
(ALL. 1, 3, 7, 10)
-
€14
TUNA SALAD
mixed leaves, tuna in oil, Tropea red onion, sweetcorn, datterini tomatoes and black olives
(ALL. 4)
Poke bowls
-
€12
SALMON & AVOCADO POKE
rice, fresh salmon, avocado, edamame, datterini tomatoes and teriyaki glaze
(ALL. 1, 4, 6)
-
€12
CRUNCHY CHICKEN POKE
rice, grilled chicken strips, toasted almonds, cherry tomatoes and Grana Padano DOP
(ALL. 7, 8)
Sharing boards
-
€14
BUFALA CAMPANA DOP AND AGED PROSCIUTTO CRUDO
buffalo mozzarella DOP from Campania and thinly sliced cured ham
(ALL. 7)
-
€10 / €20
MIXED CURED MEATS BOARD
selection of local cured meats · small / large
-
€14 / €22
AGED PARMA HAM BOARD
24-month Parma ham, cave-aged pecorino and focaccia · small / large
(ALL. 1, 7)
Cicchetti
-
€5
BLACK ANGUS EMPANADAS CRIOLLAS
pastry filled with Argentinian Black Angus beef, onion and spices
(ALL. 1)
-
€4
TOMATO ARANCINE WITH A MELTING HEART
rice cooked in tomato sauce with a warm, melting mozzarella heart
(ALL. 1, 3, 7)
-
€6
SALT COD CROQUETTES
creamed salt cod with herbs, breaded and fried to perfection
(ALL. 1, 3, 4)
-
€4
CACIO E PEPE BONBON
Pecorino Romano DOP and freshly ground black pepper, with a creamy heart
(ALL. 1, 3, 7)
-
€5
FRENCH FRIES
Burger
-
€12,50
RITRO BURGER
artisan bun, 180 g Piedmontese beef, caramelized onion, fontina, Parma ham and the chef's sauce
(ALL. 1, 7)
-
€12,50
BACON CHEESEBURGER
artisan bun, Black Angus, tomato, lettuce, 100% English cheddar, bacon and mayonnaise
(ALL. 1, 3, 7)
-
€12,50
CHEESEBURGER
artisan bun, Black Angus, tomato, lettuce, cheddar and mayonnaise
(ALL. 1, 3, 7)
Frequently asked questions
What are your lunch hours?
From 11:00 to 15:00 on every opening day (we are closed on Mondays).
What is the Business Lunch?
Our weekday business lunch formula: €15 including water, a side dish, fresh focaccine and service, from 11:00 to 15:00.
Do you serve lunch on Saturday and Sunday?
Yes: on weekends from 12:00 to 15:00 lunch becomes the RITRÒ weekend menu, our brunch of eggs, open sandwiches, salads and cocktails.
Do I need to book for lunch?
For groups and at weekends it is recommended: book your table online in seconds via the “Book a Table” button.