Every day
RITRÒ Aperitivo 12€
Includes a drink, meatballs in tomato sauce, mini vitello tonnato burger and oven-baked potatoes.
Cicchetti and the drinks that lift them
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€3,0
CACIO E PEPE BON-BON
Two delicious crispy spheres with a creamy cacio e pepe heart
(only from 6:00 PM)
Recommended pairing: NEGRONI · The bitterness and citrus of the Negroni cleanse the palate from the creaminess of cacio e pepe, highlighting the pepper's spicy notes. A contrast of flavors that creates a perfect harmony between Italian cuisine and mixology.
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€3,5
COD CROQUETTE
with aioli mayonnaise: golden, fragrant with a bold taste
(ALL. 1, 3, 4, 12)
Recommended pairing: MARGARITA · The lime freshness and the slightly sweet salinity from the salt rim complement the savory intensity of the cod, while the tequila cleanses from the fried richness.
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€3,0
FRIED MOZZARELLA SANDWICH
with sun-dried tomato, basil and anchovy: irresistibly stringy and crispy classic
(only from 6:00 PM)
Recommended pairing: APEROL SPRITZ · The bubbles and gentle bitterness of the Spritz cut through the stringiness of the mozzarella and the sweet notes of the sun-dried tomato, refreshing every bite with an orange burst.
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€8,0
CANTABRIAN ANCHOVIES WITH HOMEMADE BUTTER
delicate and flavorful served with butter and warm bread (min. 2 people)
(ALL. 4, 7, 12)
Recommended pairing: GIN TONIC · Fresh and citrusy tone that perfectly contrasts the intense and savory depth of the anchovies, while the tonic enhances the creamy softness of the homemade butter.
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€4,5
FRIED ARTICHOKE
An artichoke stuffed with sun-dried tomato, potato and pistachio with pecorino and mint sauce
(ALL. 1, 3)
Recommended pairing: AMERICANO · Bitter and sweet balance each other, highlighting the herbal and slightly earthy notes of the artichoke. An authentic pairing that speaks of Italian aperitivo tradition.
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€12,0
SOFT EGG
on tomato bread soup, olive powder and taleggio: gourmet comfort food with a soft heart
(ALL. 1, 3, 7, 12)
Recommended pairing: WHISKEY SOUR · The acidic freshness and light sweetness of the cocktail merge with the richness of the soft egg and the intensity of the taleggio, creating a perfect balance between warmth and vivacity.
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€14
24-MONTH PARMA HAM AND CAVE-AGED PECORINO
accompanied by artisan focaccia €16.0 (extra focaccia €2.0)
(ALL. 1, 7)
Recommended pairing: NEGRONI SBAGLIATO · The delicate bubbles of the Prosecco soften the sharpness of the ham, while the bitter notes of Campari highlight the aged pecorino's sapidity. A refined and celebratory pairing.
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€6,0
PAN-FRIED MOUNTAIN POTATOES
with brava sauce: crispy and slightly spicy
(ALL. 1, 9, 12)
Recommended pairing: MARGARITA · The lime freshness and the salty touch of the rim marry the spiciness of the brava sauce, while the tequila cleanses from the fried richness of the potatoes.
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€8
MOUNTAIN POTATOES AND TALEGGIO
hand-cut and roasted until perfectly golden, balance of smoky notes and delicate creaminess
(only from 6:00 PM)
Recommended pairing: MOJITO · The mint and lime bring freshness and lightness, contrasting the creamy enveloping of the taleggio. Every sip cleanses the palate for a new bite, making the pairing irresistible.
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€9
PINK PRAWNS
Marine sweetness, pink velvet and crunchy freshness.
Crustaceans
Recommended pairing: DRY MARTINI · The dryness and botanical notes of gin enhance the natural sweetness of the shrimp, while the vermouth adds complexity.