Dinner in Monza, in the centre

TOMINO, SPECK AND HONEY

Warm Tomino cheese wrapped in speck and finished with honey

(ALL. 7) Also on toasted bread with DOP balsamic vinegar: +€1,5 (ALL. 1, 7, 12)

CACIO E PEPE BON BON

Pecorino Romano DOP and black pepper, with a creamy heart

(ALL. 1, 3, 7)

Recommended pairing: NEGRONI · The bitterness and citrus of the Negroni cleanse the palate from the creaminess of cacio e pepe, highlighting the pepper's spicy notes.

OUR TOMATO ARANCINE

Rice cooked in tomato sauce with a melting mozzarella filling

(ALL. 1, 3, 7)

CRISPY SALT COD FRITTERS

Creamed salt cod with herbs in a fragrant, crispy breading

(ALL. 1, 4, 7)

Recommended pairing: MARGARITA · The lime freshness and the salty rim balance the savoury cod and the fried richness.

GENOESE-STYLE FRIED ANCHOVIES

Served with French fries

(ALL. 1, 4)

CANTABRIAN ANCHOVIES

With fresh spreadable cheese and toasted artisan bread

(ALL. 1, 4, 7)

Recommended pairing: GIN TONIC · Fresh and citrusy, it contrasts the marine savouriness of the anchovies and the creaminess of the fresh cheese.

FRIED POTATO WEDGES

BLACK ANGUS EMPANADAS CRIOLLAS

Argentinian Black Angus beef, onion and traditional spices

(ALL. 1, 3)

HAM AND CHEESE EMPANADAS

(ALL. 1, 7)

ALL-CHEESE EMPANADAS

(ALL. 1, 7)

TACOS DE RES

Black Angus beef, red onion, bell peppers, cilantro and lime

TACOS DE POLLO

Spiced pulled chicken, avocado cream, cherry tomatoes and a touch of heat

TACOS DE CAMARÓN

Grilled shrimp, avocado, lime mayonnaise and cilantro

(ALL. 2, 3)

MIXED CURED MEATS BOARD

Small / Large

PROSCIUTTO DI PARMA BOARD

Thinly sliced Prosciutto di Parma DOP · Small / Large

CURED MEATS AND CHEESE BOARD

Local cured meats and cheeses with fruit preserves · Small / Large

(ALL. 7)

BUFALA CAMPANA DOP AND PROSCIUTTO CRUDO

(ALL. 7)

TAGLIATELLE WITH FASSONA RAGÙ

Fresh egg pasta with slow-cooked Piedmontese Fassona ragù

(ALL. 1, 3, 9)

CACIO E PEPE GNOCCHI

Homemade gnocchi with Pecorino Romano DOP and fine peppercorns

(ALL. 1, 3, 7)

THREE-TOMATO PACCHERI

Datterino, cherry and San Marzano tomatoes

(ALL. 1, 7) RITRÒ Signature

LA TRADIZIONALE WITH MALDON SALT

Argentinian Black Angus tagliata, rosemary and Maldon salt

LA LEGGERA WITH ROCKET AND GRANA

Rare-cooked Black Angus, wild rocket, Grana Padano DOP

(ALL. 7)

L'INTENSA WITH BACON AND CHEDDAR

Grilled Angus sirloin, crispy bacon and melted Cheddar

(ALL. 7)

RITRO CLASSIC TARTARE

Hand-cut Piedmontese Fassona, mustard, capers, chives, quail egg yolk

(ALL. 3, 10)

MEDITERRANEAN TARTARE

Piedmontese Fassona, sun-dried tomatoes and crispy capers

SLOW-COOKED CHICKEN BREAST

Sous-vide at low temperature, Béarnaise sauce and sautéed potatoes

(ALL. 3, 7)

RITRO BURGER

180 g Piedmontese beef, caramelized onion, fontina, Parma ham, mayonnaise

(ALL. 1, 3, 7) Build it your way at the same price with bacon, lettuce, tomato and sauces

RITRO CLUB SANDWICH

Toasted bread, bacon, eggs, tomato, lettuce and chicken strips

(ALL. 1, 3, 7, 10)

OVEN-BAKED POTATOES

GRILLED VEGETABLES

Grilled seasonal vegetables

BANANA BREAD MUFFIN

Soft banana cake with a comforting aroma

(ALL. 1, 3, 7)

CARROT MUFFIN

Delicate and slightly spiced, with almond notes

(ALL. 1, 3, 7)

CINNAMON ROLLS

Cinnamon aroma and velvety glaze for a Nordic classic (4-hour rise)

(ALL. 1, 3, 7)

RITRO' STYLE CHEESECAKE

Creamy and light, available with Raspberries, Strawberries or Mango

(ALL. 1, 3, 7)

CLASSIC TIRAMISU

(ALL. 3, 7)

COUNTRY CAKE

Traditional cake from our region

(ALL. 1, 3, 7, 8)