Dinner

PACCHERO WITH THREE TOMATOES

RITRO' signature: a journey into Italy's red sweetness. The pacchero embraces fresh, caramelized and intense notes in a perfect balance between simplicity and elegance.

(All. 1, 7)

GREEN LASAGNA WITH PESTO, POTATOES AND GREEN BEANS

(All. 1, 4, 7, 9, 12)

CRISPY PORK BELLY WITH BROCCOLI RABE AND JERUSALEM ARTICHOKE

Tender-hearted pork belly with crispy skin, slow-cooked and made irresistibly crunchy. Accompanied by vibrant Broccoli Rabe and Jerusalem Artichoke with earthy sweetness and velvety texture.

VITELLO TONNATO

(ALL. 3, 4, 7, 12)

MAXI CHEESEBURGER

PORCHETTA ROAST

CAESAR SALAD

with herb chicken, bacon, romaine lettuce and croutons with Caesar dressing (served on the side)

(ALL. 1, 3, 4, 7, 10)

COD SALAD

caramelized onion, lemon, capers and Taggiasca olives with yogurt dressing served on the side

(ALL. 4, 7, 12)

OCTOPUS

with sun-dried tomato, potatoes, olives, almonds, and basil oil

(ALL. 8, 12)

SPINACH, BEETROOT SALAD

with spinach, beetroot and gorgonzola, toasted walnuts, pears and balsamic reduction

(ALL. 7, 8, 12)

BANANA BREAD MUFFIN

Soft banana cake with a comforting aroma

(All. 1, 3, 7)

CARROT MUFFIN

Delicate and slightly spiced, with almond notes

(All. 1, 3, 7)

CINNAMON ROLLS

Cinnamon aroma and velvety glaze for a Nordic classic (4-hour rise)

(All. 1, 3, 7)

RITRO' STYLE CHEESECAKE

Creamy and light, available with Raspberries, Strawberries or Mango

(All. 1, 3, 7)

CLASSIC TIRAMISU

(All. 3, 7)

COUNTRY CAKE

Traditional cake from our region

1, 3, 7, 8