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Italian Grand Prix · Autodromo Nazionale Monza

Where to eat in Monza during the Grand Prix

On Grand Prix weekend the city fills with fans from all over the world. RITRÒ is in Piazza San Paolo, in the heart of the historic centre: breakfast before heading to the circuit, Italian lunch, aperitivo with cicchetti and cocktails until midnight.

4 – 6 September 2026

A toast at RITRÒ in Monza on Grand Prix weekend

Breakfast before free practice

We open at 08:00: fresh pastries, coffee and fried eggs before heading to Monza Park. We are a few minutes’ walk from the station and the shuttle bus stops for the circuit.

See the breakfast menu

Lunch and dinner in Monza city centre

Italian cuisine for lunch and dinner, with an indoor dining room and outdoor tables on the square. On Grand Prix days we recommend booking: tables in the centre go fast.

The lunch and dinner menu

Aperitivo and cocktails after the race

Venetian cicchetti, wine and the drinks of our cocktail bar, until midnight on weekdays and until 02:00 on Friday and Saturday. The right place to talk about the race with friends and fans from all over Europe.

Cicchetti and cocktails: the aperitivo menu

How to get here from the circuit

From Monza Park to the historic centre it is about 3 km: 10 minutes by taxi or bus, a 35-minute walk along Viale Cesare Battisti. Piazza San Paolo is in the pedestrian area, next to the Duomo and the Arengario.

Opening hours and contacts
Book a Table

Frequently asked questions

How far is RITRÒ from the Monza circuit?

About 3 km: 10 minutes by car or taxi, a 35-minute walk through the historic centre and Monza Park.

Do I need to book on Grand Prix weekend?

Yes, we recommend it, especially for lunch, aperitivo and dinner. You can book online in seconds via the "Book" button.

Are you open early in the morning?

We open at 08:00 with breakfast and fresh pastries, including practice and race days.

Do you have outdoor tables?

Yes, our outdoor seating is in Piazza San Paolo, in the pedestrian area of Monza’s centre.

The Grand Prix menu

On race weekend the kitchen runs on a dedicated menu: dishes to share, pasta and one-plate mains, made to be quick without giving anything up.

To share

  • Arancini

    crispy outside, gooey inside

    €5
  • Bon bon

    a gourmand bite, all to discover

    €5
  • Tomino cheese with bacon

    creamy and melting, with the tasty crunch of bacon

    €5
  • French fries

    golden and crispy, the simple treat

    €5

First Courses

  • Pacchero with three tomatoes

    three textures, one great tomato flavour

    €16
  • Amatriciana

    the classic that never disappoints

    €16

Mains & One-Plate Dishes

All served with french fries and grilled vegetables.

  • Vitello tonnato

    Piedmontese elegance at the table

    €18
  • Succulent porchetta roast

    slow-cooked, crispy outside and incredibly tender inside

    €18
  • Maxi double cheeseburger with bacon, lettuce and barbecue sauce

    juicy, generous, unmissable

    €20
  • Club sandwich

    the great classic, done right

    €20
  • Legume, vegetable and shrimp salad

    fresh and light, for those seeking balance

    €20

Draught Beer

With a first or main course: -50%.

  • One-litre beer

    for those who want to enjoy the race to the very end

    €12
  • Medium beer

    fresh and light, the right companion

    €6

Drink

With a first or main course: -50%.

  • Drink

    the house cocktail selection

    €10

To finish

  • Cured meat board

    a selection of local cured meats, perfect even after the race

    €20